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Seasonal Flavors

Our Seasonal Menu

Experience authentic Italian dining with ingredients sourced from local farms and prepared with traditional techniques.

Burrata al Tartufo

Seasonal
18.00 $

Creamy burrata, shaved black truffle, heirloom tomatoes, and aged balsamic glaze from Modena.

VegetarianChef's Choice

Calamari Fritti

Classic
16.00 $

Crispy wild-caught calamari, lemon zest, and house-made spicy marinara dipping sauce.

Seafood

Our Culinary Philosophy

We prioritize seasonal ingredients, artisanal pasta, and wood-fired cooking to bring the true essence of Italy to your table.

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Cantina & Cantiniere

Curated Italian Vintages & Aperitivo Culture

Every bottle in the MISTO cellar tells the story of Italian terroir. Explore our regional library, artisanal aperitivi, and bespoke tasting pairings.

Barolo Riserva
Piedmont
€145
Barolo Riserva

Tenuta Antica, 2016 • 100% Nebbiolo

Dried RoseBlack TruffleCedar Wood

Pairs with Tagliatelle & Ossobuco

Brunello Montalcino
Tuscany
€155
Brunello Montalcino

Castello di Sasso, 2017 • 100% Sangiovese

Wild CherryLeatherTuscan Herbs

Pairs with Bistecca & Wild Boar

Amarone Classico
Veneto
€185
Amarone Classico

Villa Valpolicella, 2015 • Corvina, Rondinella

Dried FigDark CocoaWarm Spice

Pairs with Aged Cheese & Beef

Private Cellar Tastings

Our Head Sommelier is available tableside to guide your flight selections or unlock rare vintages from our cellar vault.

Reserve TableView Cellar List

Modern Italian dining focused on seasonal ingredients, wood-fired techniques, and intimate atmosphere.

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Opening Hours

Lunch

Daily

12:00 PM – 3:00 PM

Dinner

Daily

6:00 PM – 11:00 PM

Visit & Contact

42 Via Roma, Milan, Italy
+39 02 123 4567
hello@misto.it
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