Essence of the hearth,
refined for intimacy.
Discover the soul of Italy through seasonal ingredients and time-honored techniques. From hand-extruded pasta to wood-fired specialties, we curate a dining experience that celebrates the art of the evening.
Seasonal Special
Truffle Tajarin
Seasonal Italian Produce
Fresh ingredients from local farms
4.9 / 5 Guest Rating
Over 2,500 fine dining reviews
Master Pasta Artisans
Hand-rolled daily in our kitchen
Italian flavors defined by seasonal ingredients
Our kitchen honors Italian tradition through fresh, locally sourced produce and time-honored cooking techniques.
Tagliatelle al Tartufo
$36Hand-rolled egg pasta, shaved black truffle, cultured butter, aged pecorino
Bistecca alla Fiorentina
$62Dry-aged porterhouse, Tuscan olive oil, rosemary, Maldon sea salt
Panna Cotta ai Frutti
$18Madagascar vanilla bean, heavy cream, wild berry reduction, mint
An intimate sanctuary of Italian warmth
Step into a cozy candlelit haven where rustic architectural textures and the glow of wood-fired ovens define every evening.
Candlelit Dining
Warm, cozy table arrangements illuminated by soft candlelight
Open Kitchen
Chefs preparing seasonal specialties over open flames
Banquette Nook
Private leather seating under soft amber ambient lights
Cellar & Textures
Exposed brick walls framing curated regional Italian vintages
The hands & hearts behind MISTO
A shared dedication to Italian terroir and seasonal sourcing, bringing authentic heritage to every plate we serve.
Chef Alessandro Conti
With roots in the Tuscan countryside, Chef Alessandro translates ancestral Italian techniques into refined, seasonal plates. Trained in Florence and Milan, his approach honors the raw integrity of local ingredients while embracing modern culinary precision.
“true Italian dining is a conversation between the soil, the season, and the guest at our table.”
Chef Sofia Moretti
Trained in Rome & Bologna
Specializing in traditional pasta craft, Sofia ensures every hand-folded ravioli and extruded tajarin reflects the authentic textures of her Italian upbringing.
Luca Valenti
Certified Italian Wine Expert
Curating our cellar of small-batch Italian vintages, focusing on indigenous grapes and biodynamic producers that pair perfectly with our seasonal menu.
Giulia Romano
Pasticceria Diploma, Milan
Crafting delicate heritage desserts, stone-milled breads, and contemporary interpretations of classic Italian dolci using seasonal orchard fruits.
Voices of our Dining
Discover why our guests return for our seasonal Italian dishes, warm hospitality, and cozy dining atmosphere.
"A sublime journey through Italy. The handmade pappardelle with wild boar ragu is a masterclass in seasonal balance and rustic depth."
"Misto captures the true essence of Italian dining. The atmosphere is intimate, the service is warm, and the wine list is exceptional."
"From the wood-fired aromas to the perfectly charred crust of the pizza, every detail reflects a deep respect for authentic tradition."
Join us for dinner tonight
Book your table now to enjoy our seasonal menu in a cozy setting.
Secure your Table.
Experience seasonal Italian flavors in our intimate dining room. Book your evening table or inquire about private cellar events.
Reserve Your Evening
We recommend booking in advance for weekend dining. For groups larger than six or private events, please contact our team directly.
Milan District, Italy
Valet service available nightly
Tue-Sun: 6:00 PM – 11:00 PM
Last seating at 10:00 PM